I look forward to meeting you.Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated deserts. - All Rights Reserved. Currently, he is active as a private consultant.The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today.Now is the time to start your sweet career. French pastry chef who runs the Pastry Academy by Amaury Guichon in Las Vegas, Nevada. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers in social networks. The pastry magazine recommended for the best pastry chefs. Amaury Guichon One of the most influential talents of the international pastry scene, growing up in France but with an entirely planetary influence, the young Amaury Guichon looks for surprise and originality in his work. Amaury Guichon Now is the time to start your sweet career. Do you want to learn how to make pastries like you see in Chef Amaury Guichon’s social media and recipe book? I want to put my life experience in the pastry industry to work for everyone else who would like to learn the fundamental and advanced skills of this beautiful craft with an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, danish, bread, candy. Prior to realizing his passion for teaching, Chef Amaury reached executive chef level at the age of 21 at Hugo and Victor in Paris, France. Starting from the beginning and going all the way to more advanced skills, you will have everything you need to start your sweet new career! 2.4m Followers, 175 Following, 607 Posts - See Instagram photos and videos from Amaury Guichon (@amauryguichon) He is recognized for his intricately detailed pastry creations that resemble art more than food.

After fourteen years of devoting my life fully to the pastry industry I’ve decided to open my very first pastry school! After fourteen years of devoting my life fully to the pastry industry I’ve decided to open my very first pastry school!

In his career he has earned the title of Best Apprentice in France, in addition to leading pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas). Amaury Guichon Chef Amaury is a world-renowned pastry chef who has been teaching masterclasses around the world for the last three years. One of the most influential talents of the international pastry scene, growing up in France but with an entirely planetary influence, the young Amaury Guichon looks for surprise and originality in his work. © 2009-2020 - Vilbo ediciones y Publicidad, s.l. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.Sign up below to receive updates from The Pastry Academy by Amaury Guichon. Select your favorite language / Selecciona tu idioma preferido Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go.To be the best requires using the best equipment and ingredients. I have spent the last three years traveling the world learning from different cultures and teaching high-level pastry skills, it is now time to do something great in the place I call home, Las Vegas.