There was a chiffonade of raw baby kale piled on the other side of the bun.
After a six-month hiatus, these extraordinary Archer Heights antojitos are back. King salmon, a superb piece of fish, plays well with Mediterranean accents: za’atar-seasoned yogurt, couscous and a cucumber, pickled onion and dill composition.
Terrace 16's menu seems dedicated to the service of not frightening Trump's base; there are three beef dishes, three fish, and two pastas. These girls are stunning.
Along Wabash one evening last month, Lollapalooza disgorged a scattered herd of shirtless, glitter-faced postpubescents who mingled with the tourists catching cabs at the hotel doors. So that's what's going on in Chicago, in a small bubble high above the city, with a view perhaps unrivaled by any but that at the six-stories-higher London House rooftop bar across the river. Inside, the burger was cooked perfectly medium, a faint trace of pink whispering of a cow's lost potential.
It's his birthday."
And there’s still that view. On nice nights, the inside dining room (still gorgeous, though with a more casual layout that includes expanded bar space) can be virtually deserted. The restaurant's reopening under a new name with the same chef, Nick Dostal, seemed like a good opportunity to visit a place where presumably people who aren't bothered by the president go to have fun. It looks like every playing-it-safe hotel menu you’ve ever seen — seen-it-before food at premium prices. We asked our server, Alyssa, about this strange species of boneless seven-breasted bird. I don’t expect something called “whole chicken” to include necks and beaks, of course, but a chicken dish with neither legs nor wings isn’t whole by any definition. Might my distaste for the brand affect my taste for the food?
Basically, the best s’mores ever. I've been married for 40 years. This girly stoner heaven sells CBD products, smoking accessories, and sex toys. Our reporters scour Chicago in search of what’s new, what’s now, and what’s next. One evening, middle-aged men in golf shirts sat silently with their wives, watching a tall, gray-haired man in a black cowboy hat approach a group of young women partying in Portuguese. But from a critical point of view, Sixteen, which had won two Michelin stars for four consecutive years, In a nutshell: Terrace 16 is not as good as Sixteen was. Grilled oysters get dabs of pork fat and sprinkles of rosemary just before finishing under the broiler, imparting extra richness and a lovely aroma. Chef, she reported, was using the dark meat for stock. Some, I assume, are good people. I miss the daring days.
It isn’t intended to be. "Violet" approximates an Aviation, "Yellow" a daiquiri; "Green" is a gin-based, tarragon-infused herbal concoction that exploits the ancient remedies growing in the terrace's curving raised herb gardens. His Onigiri Shuttle Kororin rolls to a stop next week—but he’ll be back.
Meanwhile a different kind of tourist poses 16 stories down, far below the giant "TRUMP" sign, middle fingers raised in the foreground. Jesus, I wish I was 30.
"Is that all you got?" "It's my father. "Even for us servers, we only ever get the white meat." By Izidora Angel, Julia Thiel, Mike Sula and Sam Worley "Orange" is the name of this drink, and the others on the list are similarly coded with the colors of the rainbow. Meanwhile, beet salad with smoked trout is a fresh and earnest assurance that maybe everything is OK this summer, while a $6 bowl of "Chicago Mix" with truffle-cheese-dusted popcorn slums it with stale caramel and buttered puffed kernels. Every dollar you give helps us continue to explore and report on the diverse happenings of our city.
Four locally brewed beers from a bygone era
I'm not so batty from Trump Derangement Syndrome that I can't objectively identify what a poor value the food is at Terrace 16. Raul also recommended squid ink chitarra with seafood, which arrived in a bowl portioned for someone who wants to eat a lot of pasta for dinner and nothing else. The dish is full of clams, mussels, octopus, and fat, chewy noodles, none of which seems to have ever been acquainted with salt water. I stared. See more Business Lunch reviews The view from the 16th-floor terrace is as impressive as ever, and Dostal's food is deft. I wondered what it would look like if it were dropped over the railing—a shattered Hollywood star?
Terrace 16 is considerably more casual, and the average entree (the $80 rib-eye steak excepted) is $33.50.
I wish I was 30. Some laws broken.
Terrace 16 is the new restaurant on the 16th floor of Trump International Hotel & Tower, the president's skyscraper, erected in 2008 when he was just a two-bit television troll. I could come up with no defensible reason to spend the
Selfies were taken against the skyline. New friends were made. This whole breastbird comes with a bowl of creamy al dente fingerling potato salad that—like the chicken, and the burger, and the pasta—has been denied the assistance of salt.
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